Grass Fed Bovine Colostrum Raw & Organic (8.8oz)

 This product is not intended to treat, diagnose, cure, or prevent any disease.

8.8oz. or 1/2 Lbs bag.

 

Supplemental facts of Colostrum Grass Fed Bovine Raw & Organic:

How to Take Our Organic Colostrum

Our colostrum is best taken before or in-between meals. It has a somewhat pleasant sour / grassy taste.

  • The best way to take it is to let it slowly dissolve in the mouth and then chew and swallow
  • The dried powder gets sticky when it is in your mouth, don’t just swallow the entire chunk.

Details About Our Colostrum – Lactose, IgG, Casein

  • Traditional Food’s colostrum contains 30% lactose. If you have a problem digesting lactose you might consider a lactase enzyme.
  • Our colostrum is de-caseinated, and so it does not contain casein.
  • Our colostrum is carefully spry freeze dried, there are no additives/fillers like toxic magensium stearate.
  • Our colostrum contains at least 35% IgG. IgG stands for Immunoglobins G which represents how much immune factors are in our colostrum.

The raw colostrum serves to protect newborn mammals and infants at the beginning of their lives. This very special secretion guarantees for a good start into this existence. Colostrum of cows stands out due to a very high content of immune factors. Since the nascent calf does not get any immune factors intrauterine it is born without any active protection. The mother’s immune power is concentrated in the colostrum and by suckling gets transferred to the calf.

 

 

Our provider of our Raw Colostrum Powder collects the liquid Colostrum for human consumption 12 hours after the calf has fed on the first colostrum for 12 hours.

This way all their calf’s on their farm get super immunity and the opportunity to thrive, once again providing an eco-friendly and humanitarian treatment of their dairy cattle.

The collection of the Colostrum for human consumption is only collected after 12 hours for their  customers in order to get the maximum benefits from the Colostrum for human consumption.

Already within the first 24 hours, the content of the immune factors decreases by 90 percent!
How can this provider can one divert colostrum from the calf with a good conscience and without the off-spring coming too short?

This is only possible with animals like cattle, goats, and sheep which have been cultivated for centuries. Their milk yield was increased over decades by specific breeding. In the same manner, the amount of colostrum increased correspondingly. The cows of our USA ‘Supplier’ an average quantity of approximately 5 liters colostrum-per cow after the first 12 hours after the birth of the calf.

Therefore colostrum is just a very rare substance and organic colostrum even more! This farm endeavor to produce colostrum products as gently as possible to reach an excellent quality and conserve this bio-active powder.

 

Body Repairing Ability of Colostrum

Platelet-derived growth factor (PDGF) in colostrum nutritionally stimulates the healthy production of other growth factors, including IGF-1. The other growth factors provide nutritional support for in colostrum healthy development of blood vessels and a regulator of cellular migration.

Colostrum is known for Supporting the Immune System

Colostrum provides nutritional support for immune system in healthy individuals and provides nutritional support for the immune system in healthy individuals. The growth factors in colostrum help provide nutritional support for recovery and repair after exercise.*

Colostrum is known for Healing and Sealing the Gut

Peptide growth factors are constantly present in the gastrointestinal tract, being secreted by glands; for example, Epidermal Growth Factor (EGF) from the salivary glands, or ingested in foodstuffs such as milk and colostrum. Colostrum supports the healthy maintenance of the gastrointestinal tract by supporting the health growth and maintenance of intestinal mucosal lining. IGF 1, TGF, and EGF that are present in human and bovine colostrum are supports healthy digestion by providing nutritional support for the healthy maintenance of the GI tract.*

References

“Colostrum – Its Composition, Benefits as a Nutraceutical – A Review. – Current Research in Nutrition and Food Science Journal.”  Current Research in Nutrition and Food Science Journal RSS. Dr. Meena L Godhia1, Neesah Patel2, n.d. Web. 13 July 2014.

Shing, Y.W. and Klagsbrun, M. (1984) Human and Bovine Milk Contain Different sets of Growth Factors. Endocrinology. 115: 273- 282.

(Raymond J Playford, Christopher E Macdonald and Wendy S Johnson. Colostrum and milk-derived peptide growth factors for the treatment of gastrointestinal disorders. Am J Clin Nutr; 72: 5-14 (2000).)

(Schwade, S. Insulin-like growth factors. Muscle &Fitness. (1992).

These products are intended to provide whole food nutrition to the body which may result in the benifit of tissue building, repair and enhancement of the normal structure and function of the body.

{DISCLAIMER to benefit the bad boys at the FDA – A private for profit Government Services Corporation.}

*These statements have not been evaluated by the Food and Drug Administration.

This product is not intended to treat, diagnose, cure, or prevent any disease.}